Sophisticated vineyard wines of Chardonnay, Pinot Gris, Pinot Noir and Shiraz.  Traditional and technical, the wines are matured for 12 to 14 months before being hand bottled by the highly regarded winemaker Michael Kyberd.  The old-style production method creates a special blend in which the locals and visitors appreciate all year round.  A relaxing and enjoyable place to visit, the estate has a warm friendly environment to which visitors are always welcome.